Thursday 9 October 2008

Gourmet Ice Cream/Frozen Yoghurt Stand/Gelato Stall/Shop

CONCEPT: Gourmet Ice Cream stores appeal to impulse-buying behaviour and thus can do very well in high traffic locations. They also offer novelty appeal compared to other fast-foods that consumers feel jaded with.

Strengths:
  • Fresh ingridients
  • Different flavors
  • Heathy
  • Didderent types of serving

Weaknesses:

  • A lot of competitors such as "Buskin&Robin's" and others

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